Dating in colonial new hampshire shailene woodley dating

Even the gentry might eat modestly in the morning, although they could afford meat or fish...

Dinner, as elsewhere in the colonies, was a midday, through the wealthy were like to do as their peers in England did, and have it midafternoon..England's gentry had a great variety of food on te table...

The scope and variety of these meals merits further examination.] Basic overview of representative colonial meals: "Breakfast.

The first course included several meats plus meat puddings and/or deep meat pies containing fruits and spices, pancakes and fritters, and the ever-present side dishes of sauces, pickles and catsups...

Soups seem to have been served before of in conjunction with the first course. An assortment of fresh, cooked, or dried fruits, custards, tarts and sweetmeats was usually available.

The stoic early settlers rose early and went straight to the chores that demanded their attention.

In frontier outposts and on farms, families drank cider or beer and gulped down a bowl of porridge that had been cooking slowly all night over the embers...

Colonial meal structures/times were also different from what we know today. For most people in the 18th century it was considered the main (biggest) meal of the day. What did "average" New England colonists eat during a typical day?

Breakfast was taken early if you were poor, later if you were rich. "Most New Englanders had a simple diet, their soil and climates allowing limited varieties of fruits and vegetables.Families in the Middle Colonies added special items such as scrapple (cornmeal and headcheese) and dutch sweetcakes wich were fried in deep fat.It was among the Southern planters that breakfast became a leisurely and delightful meal, though it was not served until early chores were attended to and orders for the day given...Here might be found coffee, tea or chocolate, wafers, muffins, toasts, and a butter dish and knife...The southern poor ate cold turkey washed down with ever-present cider.In the early settlements, poor families ate from trenchers filled from a common stew pot, with a bowl of coars salt the only table adornment.

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